First course
The Restaurant at El Molí, is open to all public and you are offered the traditional local country cuisine. A great variety of mushrooms is offered depending on the season.
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Green salad from El Molí
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Salad with berries from El Molí surroundings
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Warm salad of mushrooms
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Meat-stuffed aubergines
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Roast vegetables with goat cheese
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Cabbage and potato stew from La Cerdanya
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Mashed potatoes fried with sausage from el Berguedà
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Broad beans Catalan style (with black sausage and bacon)
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Spinach cannelloni
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Cod carpaccio with garden tomato
Main Course
Our meat is organic from La Cerdanya
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Kid in batter with garnish
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Charcoal-grilled lamb with garnish
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Charcoal-grilled churrasco with garnish
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Veal steak with garnish
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Charcoal-grilled entrecôte with garnish
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Charcoal-grilled rabbit with garnish
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Large Catalan pork sausage with garnish
Our Catalan stewed dishes
Our dishes are cooked with the best local produce
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Pig’s trotters with wild mushrooms (ceps)
Star dish from El Molí
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El Molí-made beef
With vegetables and mushrooms
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Bed of samfaina (pepper, aubergine, tomato and onion stew)
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Snails from El Molí with ribs and chorizo
Dessert
Speciality of the house
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El Molí dessert
Catalan custard with strawberries sorbet
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Spring dessert
Spring purée with melon cubes, mint and chocolate ice cream, raspberries and truffles
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Summer dessert
Torró ice cream (nougat) with ratafia
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Autumn goblet
Vanilla ice cream, plain yogurt, strawberry and cream jam.
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Winter dessert
Puff pastry basket stuffed with milk-based caramel sauce, forest fruits with hot chocolate sauce
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Chocolate coulant with torró ice cream (nougat)
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Chocolate flower with fresh fruit and tangerine sorbet
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Milk curd with honey and walnuts
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Truffles with cream
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Home-made crème caramel
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Nuts and dried fruits with muscatel