Restaurant at El Molí

First course

The Restaurant at El Molí, is open to all public and you are offered the traditional local country cuisine. A great variety of mushrooms is offered depending on the season.

  • Green salad from El Molí
  • Salad with berries from El Molí surroundings
  • Warm salad of mushrooms
  • Meat-stuffed aubergines
  • Roast vegetables with goat cheese
  • Cabbage and potato stew from La Cerdanya
  • Mashed potatoes fried with sausage from el Berguedà
  • Broad beans Catalan style (with black sausage and bacon)
  • Spinach cannelloni
  • Cod carpaccio with garden tomato
 

 

Main Course

Our meat is organic from La Cerdanya

  • Kid in batter with garnish
  • Charcoal-grilled lamb with garnish
  • Charcoal-grilled churrasco with garnish
  • Veal steak with garnish
  • Charcoal-grilled entrecôte with garnish
  • Charcoal-grilled rabbit with garnish
  • Large Catalan pork sausage with garnish

Our Catalan stewed dishes

Our dishes are cooked with the best local produce

  • Pig’s trotters with wild mushrooms (ceps)

    Star dish from El Molí

  • El Molí-made beef

    With vegetables and mushrooms

  • Bed of samfaina (pepper, aubergine, tomato and onion stew)
  • Snails from El Molí with ribs and chorizo
 

 

Dessert

Speciality of the house

  • El Molí dessert

    Catalan custard with strawberries sorbet

  • Spring dessert

    Spring purée with melon cubes, mint and chocolate ice cream, raspberries and truffles

  • Summer dessert

    Torró ice cream (nougat) with ratafia

  • Autumn goblet

    Vanilla ice cream, plain yogurt, strawberry and cream jam.

  • Winter dessert

    Puff pastry basket stuffed with milk-based caramel sauce, forest fruits with hot chocolate sauce

  • Chocolate coulant with torró ice cream (nougat)
  • Chocolate flower with fresh fruit and tangerine sorbet
  • Milk curd with honey and walnuts
  • Truffles with cream
  • Home-made crème caramel
  • Nuts and dried fruits with muscatel
 

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